If, like me, you rejoice when the first asparagus comes into season or relish a tree-ripened peach right from the farmers’ market and look forward to making fall’s squash soups, then this may be the best cookbook you will ever use.
It's filled with easy, fast and delicious recipes making EatingWell in Season a valuable cookbook/ guide for anyone who loves seasonal foods. All recipes are tested in the EatingWell Test Kitchen by the same folks who produce EatingWell Magazine. All the recipes use simple, easy-to-find ingredients and most take 45 minutes or less.
In addition, they are all healthy. So healthy that Dr. Preston Maring, the associate physician-in-chief at Kaiser’s Oakland Medical Center, near San Francisco, CA, recommends these recipes and this book to his patients and wrote the introduction. As he says, "I’ve even written a prescription for an arugula salad." His story is paired with 150 new recipes from EatingWell’s Test Kitchen.
Organized by season, the recipes celebrate farm-fresh ingredients, such as Grilled Steak & Escarole with Tomato Vinaigrette and Blueberry Tart with Walnut Crust. Also included in the book:
- Tips on how to freeze, preserve and find other ways to store bumper crops.
- Techniques for roasting peppers, peeling mangoes and other ideas to prepare your farm fresh finds.
- Cool tools & gadgets
, from herb savers
- USA’s top five farmers markets.
- Nutritional tips that highlight the health benefits of dozens of fruits and vegetables.
And, you'll hear from several of the innovative farmers who are truly passionate about their specialty crops, learn how to plant a kitchen garden and find out when you should buy organic.
EatingWell in Season: The Farmers' Market Cookbook. Edited by Jessie Price, Intro by Dr Preston Maring, buy below thru GH.
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